Gyuto VG10 Tsunehisa 210mm

Tsunehisa is a brand that produces excellent knives at reasonable prices using quality steels. The blade of this Gyuto is in VG10 stainless steel, covered with damascus steel with matellated back (Tsuchime) and Suminagashi finish. The oval-shaped handle is made of rosewood. The Gyuto is a multipurpose knife, it can be used for both meat, fish and vegetables.

Specifications:
Blade material: VG-10, hammered Suminagashi finish (Tsuchime)
Old Misura. 210mm
Blade thickness: 2mm
Blade height: 48mm
Hardness: 60-61 HRC
Handle: oval shape in rosewood
Total length: 358mm
Weight: 147g

Use and maintenance:
- Wash by hand after each use, without the use of harmful detergents and metal sponges that could damage the blade, and dry the knife with a soft cloth.
- Do not cut bones or frozen food as the blade may chip.
- To sharpen the knife use a stone and not a sharpener.